22 Sep 2026
Photo by Paul Einerhand A new report from Blue Marine Foundation argues that continued overfishing, rather than climate change or other external pressures, remains the dominant force behind the decline of the UK’s fish populations, and that the outcome is a political choice rather than an inevitability. Apocalypse Now: The True Cost of Overfishing, published in September […]
15 Sep 2026
Photo by Richard Bell A consumer group has accused supermarkets of “skimpflation” after tins of mackerel sold under some of the UK’s best-known brands turned out to contain an entirely different fish. Princes, which supplies own-label and branded tinned fish to Tesco and Sainsbury’s, has substituted Chilean jack mackerel for Atlantic mackerel across its […]
23 Jun 2026
Photo by Paul Einerhand Global fisheries and aquaculture production hit a record high in 2024, even as the share of the world’s fish stocks classed as biologically sustainable fell for the second report running, according to The State of World Fisheries and Aquaculture 2026 (SOFIA 2026), the Food and Agriculture Organization’s flagship biennial assessment. The […]
09 Jun 2026
Photo by Raul Ling The European Commission has published its annual communication on the state of EU fisheries, reporting continued long-term progress towards sustainable fishing while warning of declining stocks in several critical sea basins, a fuel cost crisis threatening to wipe out recent economic gains, and persistent failures to eliminate discards. The report, […]
12 May 2026
Photo by Kate Estes A landmark investigation has revealed that European fishing companies have quietly expanded their dominance of the Indian Ocean tuna fishery by registering vessels under the flags of coastal states – allowing them to circumvent quota restrictions at a time when key tuna species are still recovering from severe overfishing. The […]
14 Apr 2026
Image description: A puffin with fish in its beak. Photo by Tim Morgan Defra published its updated UK Marine Strategy Part One on 7 April 2026 – the first full update since 2019 and the opening of the strategy’s third six-year implementation cycle. The headline finding is stark: the UK is failing to meet Good Environmental Status in […]
14 Apr 2026
Image description: a plate of fish and chips. Photo by Nik British consumers are being urged to “completely avoid” UK-caught cod after the Marine Conservation Society (MCS) downgraded the species to its lowest possible rating in its twice-yearly Good Fish Guide – a stark verdict on a fish that has been central to British culture for generations. […]
10 Mar 2026
Photo by Franki Chamaki A wave of UK supermarkets is pulling back from northeast Atlantic mackerel amid growing concern over stock levels, after scientific advice called for a 70% reduction in catches to allow populations to recover. Waitrose moved first, announcing on 26 February that it would suspend sourcing of fresh, chilled and frozen mackerel by […]
