The MSC funding awards follows the UN’s warning last week that global fish production is now reaching its sustainable limit, with around 90 per cent of the world’s stocks now fully or overfished and production set to increase further by 2025. Six scientific research projects focused on boosting sustainable fishing practices have been awarded a […]
Marine Stewardship Council: MSC certified fisheries are having lasting, positive impacts on the way our oceans are fished. Our 2016 Global Impacts Report provides a quantitative analysis of the progress made over the last five years. Since 2010, the volume of global wild seafood catch that is MSC certified has almost doubled from 5% to […]
North Sea cod has entered Marine Stewardship Council assessment – widely regarded as the ultimate test of seafood sustainability. The move has been organised by a coalition of fishing organisations, supermarkets, seafood brands, and the seafood industry body Seafish following significant efforts to improve the stock by Scottish and English fishermen. The assessment process could […]
MSC ‘Seafood fraud – the selling of seafood products with a misleading label, description or promise – has become a widespread form of food fraud. In fact a recent global analysis suggested that on average 30% of seafood products are misdescribed or mislabelled. Although it is possible for seafood to become unintentionally mixed at various […]
Marine Stewardship Council: The MSC Global Fisheries Sustainability Fund supports critical fishery science research and projects. The fund launched in July 2015 with an initial allocation of £400,000, split over two years. What the fund is for The fund is aimed at strengthening knowledge and capacity to assist small scale and developing world fisheries in their […]