08 Mar 2022
‘Wild fish stocks squandered to feed farmed salmon’
As widely reported this week, a new study led by Cambridge University and published in PLOS Sustainability and Transformation concluded that allocating feed fish for human consumption could reduce pressure on marine resources while increasing seafood production. The lead author, David Willer, Henslow Research Fellow at Cambridge University, wrote: ‘A leading cause of overfishing is, […]