28 Jul 2026
Photo Credit: AdobeStock Orkney Crab has become the first fishery in the world to achieve certification against the Community Catch standard, a scheme designed to give small-scale, community-based fisheries a credible and affordable route to independent sustainability assurance. The certification, announced by global assurance body NSF on 13 July, recognises the fishery’s environmental practices, […]
14 Apr 2026
Image description: a plate of fish and chips. Photo by Nik British consumers are being urged to “completely avoid” UK-caught cod after the Marine Conservation Society (MCS) downgraded the species to its lowest possible rating in its twice-yearly Good Fish Guide – a stark verdict on a fish that has been central to British culture for generations. […]
10 Mar 2026
Photo by Franki Chamaki A wave of UK supermarkets is pulling back from northeast Atlantic mackerel amid growing concern over stock levels, after scientific advice called for a 70% reduction in catches to allow populations to recover. Waitrose moved first, announcing on 26 February that it would suspend sourcing of fresh, chilled and frozen mackerel by […]
03 Mar 2026
Photo by Richard Bell Waitrose has become the first UK supermarket to suspend the sourcing and sale of north-east Atlantic mackerel, the Guardian reports, citing scientific advice that current catch levels are insufficient to rebuild the stock to sustainable levels. Fresh, chilled and frozen mackerel will be removed from sale by 29 April 2026, with tinned products […]