14 Apr 2026
Photo by James Newcombe The All Party Parliamentary Group on Fisheries has launched a call for evidence to support the development of a wide-ranging Action Plan for a Thriving and Sustainable UK Fishing Industry, with submissions invited from anyone with a stake in the sector. The deadline for responses is 23:59 on 20 May 2026. What the […]
02 Dec 2025
Photo by Mick Haupt Scotland’s £1 billion fishing and seafood sector faces significant regulatory changes as new EU import requirements around traceability come into force on 10 January 2026, prompting urgent calls for industry preparation across the entire supply chain. The Marine Management Organisation (MMO), working with the Scottish Government, has launched the #FishTraceShip campaign to […]
15 Jul 2025
Photo by Bob Brewer The Crown Estate has announced it will fund a new regional programme in South Wales to help local companies prepare for future opportunities in the offshore renewables sector. The initiative, known as Fit 4 Offshore Renewables (F4OR), aims to strengthen regional supply chains ahead of the next phase of development in […]
10 Apr 2024
The water crisis threatens global supply chains as never before, according to new research from CDP, the global non-profit that runs the world’s environmental disclosure system. The findings come from the most extensive ever analysis on how companies are responding to water security, based on record-high disclosure numbers. The report focuses on 3,163 large companies with […]
08 Feb 2017
Working the landscape WaterLIFE’s catchment work in East Anglia is featured in The Ends Report this month, which covers environment, carbon and sustainability news. Rachel Salvidge, Ends journalist, spent a day with the team, learning about some of the issues the region faces – such as soil loss and diffuse agricultural pollution – as well […]
21 Mar 2016
MSC ‘Seafood fraud – the selling of seafood products with a misleading label, description or promise – has become a widespread form of food fraud. In fact a recent global analysis suggested that on average 30% of seafood products are misdescribed or mislabelled. Although it is possible for seafood to become unintentionally mixed at various […]
07 Apr 2015