18 Apr 2023

An ambitious goal to mobilise US$100 million to safeguard the ocean and sustainable seafood supplies over the next decade has been unveiled by the MSC. The Marine Stewardship Council (MSC) announcement, an international non-profit which sets standards for sustainable fishing and supply chain assurance, marks a significant expansion of the MSC’s Ocean Stewardship Fund.     Established […]

16 Jun 2020

Ernesto Jardim   MSC Fisheries Standards Director  June 10, 2020 The UN’s #Sofia2020 report shows what works when it comes to fishing the oceans sustainably, says MSC’s Fisheries Standards Director Ernesto Jardim. Here are his top takeaways from the latest Food and Agriculture Organization’s State of World Fisheries and Aquaculture 2020: Sustainability in Action. Five things you […]

19 Aug 2019

Where did all the cod go? Fishing crisis in the North Sea’  The article highlights the increasing importance of the Marine Stewardship Council and Marine Conservation Society on their assessments of sustainability Oceana: ‘The International Council for the Exploration of the Sea (ICES) has announced today the collapse of the North Sea cod population, and has recommended […]

28 Aug 2018

Review rejects conservation groups’ complaints that use of dredging gear damages seabed Guardian Severin Carrell Scotland editor ‘A scallop fishery in Shetland has retained its coveted eco label after an independent review rejected allegations that it damaged the marine environment. The marine conservation charity Open Seas and the National Trust for Scotland protested that the fishery’s use of […]

11 Sep 2017

  Guardian, Damian Carrington, Environment editor: ‘Consumers of tuna from the world’s biggest fishery are being “betrayed” over its sustainability, according to a coalition of scientists, retailers, politicians and campaigners, including Hugh Fearnley-Whittingstall. The vast Western and Central Pacific fishery provides about half of the world’s skipjack tuna, the type most commonly found in cans on supermarket shelves. […]

22 Jul 2017

North Sea cod recover: MSC A recovery from near total collapse has led North Sea cod stocks to be labelled as sustainable by the Marine Stewardship Council for the first time in 20 years. Guardian: Fish and chip lovers can now enjoy North Sea cod with a clear conscience, after the fishery was awarded sustainable […]

17 Jul 2016

The MSC funding awards follows the UN’s warning last week that global fish production is now reaching its sustainable limit, with around 90 per cent of the world’s stocks now fully or overfished and production set to increase further by 2025. Six scientific research projects focused on boosting sustainable fishing practices have been awarded a […]

14 Jun 2016

Marine Stewardship Council: MSC certified fisheries are having lasting, positive impacts on the way our oceans are fished. Our 2016 Global Impacts Report provides a quantitative analysis of the progress made over the last five years. Since 2010, the volume of global wild seafood catch that is MSC certified has almost doubled from 5% to […]