10 Apr 2023

The Marine Conservation Society’s latest ‘Good Fish Guide’ relegates mackerel from green list, while eel and Celtic cod remain on unsustainable red list. Mackerel is no longer deemed a sustainable seafood choice after the Marine Conservation Society (MCS) has warned that populations of the fish have been in steady decline in recent years.     […]

29 Nov 2022

The Marine Conservation Society (MCS) has now joined as a co-claimant in the Good Law project’s legal case to protect coastal waters from sewage.     In a statement, MCS said: “We’re taking legal action against the UK Government as a result of their failure to address the sewage pollution scandal facing English shores.  Spills […]

03 Mar 2022

Scottish Water is calling for a ban on the sale of wet wipes which contain plastic. The company says it responds to 36,000 blockages each year with the vast majority featuring wet wipes. It comes as an advertising campaign is launched urging people not to flush wipes of any kind down the toilet. Scottish Water […]

01 Mar 2022

Chris Grayling, MP, is introducing a Ten Minute Rule Motion entitled ‘Marine Protected Areas (Bottom Trawling)’. We covered previously that a study noted that Brexit may bring some benefits to the environment as it has enabled the UK to reclaim the autonomy to designate offshore marine protected areas. For example, this has enabled a proposal to […]

30 Nov 2021

MCS ‘We’ve launched a brand-new tool to help businesses source more sustainable seafood for their customers. The Good Fish Guide for Business is a new online portal that allows businesses, chefs, or anyone working in the seafood supply chain, to find out which fish or shellfish are the most environmentally responsible choice. With 39% of […]

09 Nov 2021

MCS ‘ We held the official launch of our Blue Carbon Champions group in Parliament. With one week to go before the long-anticipated COP26 Climate Change Conference is due to kick off in Glasgow, the time has never been more fitting to spark some optimism for the opportunities that our seas can offer. We are working […]