27 Sep 2022
Eat more fish: when switching to seafood helps — and when it doesn’t
Replacing meat with certain types of sustainably sourced seafood could help people to reduce their carbon footprints without compromising on nutrition, finds an analysis of dozens of marine species that are consumed worldwide. The study, published on 8 September in Communications Earth & Environment, suggests that farmed bivalves — shellfish such as mussels, clams […]