27 Sep 2022

Replacing meat with certain types of sustainably sourced seafood could help people to reduce their carbon footprints without compromising on nutrition, finds an analysis of dozens of marine species that are consumed worldwide.     The study, published on 8 September in Communications Earth & Environment, suggests that farmed bivalves — shellfish such as mussels, clams […]

13 Sep 2022

A briefing has been released that summarises the output from the All-Party Parliamentary Group (APPG) on Fisheries open Parliamentary hybrid event, 12 July 2022. The meeting brought together a variety of stakeholders to discuss how to better connect the seafood sector with food policy and the UK food supply chain. The document is a synthesis […]

13 Sep 2022

  A new report from WWF UK is calling for an urgent effort to strengthen regulation of the seafood sector.   A press release from the NGO says its latest report exposes the combined nature, climate and social impacts of current UK seafood production and consumption. According to the report, seafood that carries a lower environmental […]

30 Aug 2022

New research on the vulnerability of the UK’s seabed carbon stores to the pressures from bottom trawling by fishing boats could help protect vulnerable shelf seas.     Researchers from the University of St Andrews have collaborated with Scottish Government scientists to develop a new predictive approach that will help assess how vulnerable the UK’s seabed […]

09 Aug 2022

The UK government has committed nearly £3 million of funding to 17 new projects under the UK Seafood Fund (UKSF), as part of enabling a resilient and sustainable fishing industry equipped for the future and helping level up coastal communities across the union. The 3 August announcement comes as further rounds of the UKSF, which […]

09 Aug 2022

Ground-breaking fishing research projects given funding boost: 17 projects awarded funds from major £100m investment to research sustainable fisheries practices. Funding awarded to Bangor University to research the impact of towed fishing gear – such as scallop dredging and beam trawling – on blue carbon in seabed sediments. Project aims Seabed sediments are one of […]