A seafood trail stretching across Axmouth, Beer, Lyme Regis, West Bay and beyond has been launched by the Lyme Bay Fisherman’s CIC (LBF). the Lyme Bay Fisherman’s CIC (LBF). The not-for-profit LBF was set up late last year to help support the 50 small-scale fishermen and inshore fleets from across the four ports. LBF chief […]
News release from Crustacean Compassion: Following the inclusion of decapod crustaceans in the Animal Welfare (Sentience) Act 2022, Crustacean Compassion has commissioned the “The Snapshot”, the first benchmark to assess decapod crustacean welfare standards within the UK food supply chain. 30 UK seafood producers, processors, and retailers were evaluated in the benchmark, which assessed their […]
Replacing meat with certain types of sustainably sourced seafood could help people to reduce their carbon footprints without compromising on nutrition, finds an analysis of dozens of marine species that are consumed worldwide. The study, published on 8 September in Communications Earth & Environment, suggests that farmed bivalves — shellfish such as mussels, clams […]
A briefing has been released that summarises the output from the All-Party Parliamentary Group (APPG) on Fisheries open Parliamentary hybrid event, 12 July 2022. The meeting brought together a variety of stakeholders to discuss how to better connect the seafood sector with food policy and the UK food supply chain. The document is a synthesis […]