An extract from an Environment Agency blog: June and July 2007. The most severe and widespread inland flooding we have seen since 1947 with more than 55,000 properties flooded, mainly across Yorkshire, the Midlands, Gloucestershire, Herefordshire, Worcestershire, Oxfordshire and Berkshire. Many more lost essential services such as water, electricity and telecommunications. The Ulley reservoir dam […]

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The Environment Secretary has selected Alan Lovell DL as the Government’s preferred candidate for Chair of the Environment Agency. Mr Lovell’s selection followed a rigorous process conducted in accordance with the Ministerial Governance Code on Public Appointments. The Environment, Food and Rural Affairs (EFRA) Select Committee and the Environmental Audit Committee (EAC) will now hold […]

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The Telegraph has published an opinion piece on the importance of water quality to public health, written by: Chief Medical Officer, Professor Sir Chris Whitty; Chair of the Environment Agency, Emma Howard Boyd; and Ofwat Chair, Jonson Cox. Defra Media have subsequently published details of the article on their website: ‘The joint article highlights that while no […]

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One of the UK’s biggest dairy firms has been fined £1.5m for repeatedly polluting a river near its Cornwall factory and causing local residents to suffer years of noxious smells – but the problems are continuing, the Guardian reports. Dairy Crest was sentenced at Truro crown court for repeatedly breaching its environmental permit at Davidstow creamery in […]

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Enhanced by citizen science data, the Environment Agency is using water quality monitoring activity to prioritise how and where to tackle phosphate pollution on the River Wye. A press release from the Environment Agency states: ‘The Wye catchment is an iconic location and hugely important for biodiversity, principally due to the wide range of rare […]

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A new tool to help increase the native oyster population around the English coast has been launched, the Environment Agency announced  on World Ocean Day, 8 June. Native oyster populations have decreased by 95% in England since the mid-1800s, mainly due to over-fishing. The aim is to reverse this decline because they bring multiple benefits, […]

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